This is shawarma. It is better than sliced bread. It contains the entire food pyramid* and every other food shape worth a damn. It can cure everything from scurvy to pickled beet deficiency. But most importantly it is the most delicious food on earth. It's a living, breathing sandwich that wants nothing more than to be eaten and enjoyed by me and you, and asks for nothing in return other than maybe a drop on your shirt to remember it by. Shawarma shops are the most ubiquitous food purveyors in Israel. And do you know why? Because Israelis are smart. They want their food to be quick, clean, cheap, and satisfying. Now, I'm not saying that if you start eating shawarma daily you will become the world leader in venture capitalism. But, as they say: correlation equals causation.
*if you replace dairy products with Tahini products, as well you should.
To make a long story short, I failed my dream. I imagined I'd travel around the country like Pac-Man; chomping up shawarma after shawarma, stopping only to snack on the occasional pretzel or blinking ghost. But it wasn't to be. I left the Holy Land beaten and bewildered. I was exiled to Washington, DC. Where the people's need for ethnic pocketed meals is fulfilled by burritos and calzones, and the benevolent shawarma is cast aside and ignored. But I have finally returned. And I'm ready to once again eat tons of shawarma. And I will record it here, as a guide for all of you. In order to do that, I must get inside the shawarma. I must become one with the it. I must become...
...The Shawarma Chameleon.
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